The Bernese Oberland has its own flavour as well as its own landscape. This Journey leads from Meiringen meringues through mountain cheeses to traditional crafts and cuisine shaped in close relation to the mountains. It is not a fine-dining gastronomic tour. It is a journey to what has a genuine connection to the place.
Suitable for:
couples, solo travellers, food lovers, fans of culture and slow travel
Length:
4 nights / 5 days
Rhythm:
gastronomic, cultural, slow
Seasonality:
September to early October
Not every regional speciality needs elaborate presentation. Sometimes it is enough to know where it comes from, who makes it and in what landscape it was created.
